Meet the influential, entrepreneurial and innovative leaders in food and drink.
Join us to celebrate all that’s great about women in the consumer, food and beverage industry with an informal evening of networking and inspiring conversation.
What better opportunity to bring together the producers, artisans, and creatives to rub shoulders alongside industry decision makers ordinarily out of reach.
– Be inspired by Females in Food founder Chelsea Ford and hear about why now is the most exciting time to be a woman in food and drink.
– Hear first-hand insider insights from industry influencer Rebecca Rees on how category management, in store promotions and large supermarket chain decisions actually happen.
– Get together with your Females in Food community friends, new industry connections and chill out with a vino or two and delicious canapes whilst taking in the view of Southbank.
As the sun sets over beautiful Darling Harbour Sydney, join us for our first ever ‘Tipple’ event at the sensational new Zephyr Bar. What better way to recover from Sydney Good Food Month, rest before the silly season starts as well as a great excuse to get Females in Food together!
This is going to be an incredible evening of networking, conversation, connection and your chance to hear from and celebrate successful women in food and drinks.
AND what’s more, we have a special guest speaker from the industry, who’s been there, done that and written the book! (we’re still pinching ourselves that she said yes!) …..stay tuned to find out who!
‘We attended an event in November and it was small, intimate and hugely engaging. Our hospitality clients loved it and it’s something that I think that HR teams might be interested in as well as retail/marketing teams’
Christian Bonadio, Page Group Victoria