Category: What’s Cooking

WHAT’S COOKING WITH NONIE DWYER FROM NONIE’S FOOD, GLUTEN FREE BREAD

In our latest What’s Cooking, we talk to chef, baker, business woman and all round lovely person, Nonie Dwyer of Nonie’s artisan gluten free bakery. Nonie shares with us what drives her passion for her manufacturing business and how River Cottage UK Head Chef, Gill Meller’s gentle manner encouraged her philosophies on food sustainability, the environment and on food and flavour.

Read More

WHAT’S COOKING WITH CHRISTINE MANFIELD

In our latest What’s Cooking, we talk to chef, author, gastronomic traveller and culinary ambassador Christine Manfield about how she has created an enviable life melding food and travel. Christine is not at all afraid of ‘leaning in’ to explore new pursuits and go to the edge of her comfort zone. In fact it’s the only way to grow, according to her.

Read More
Loading