Category: What’s Cooking

WHAT’S COOKING WITH CARISSA WOLFE, FOUNDER OF DAIRY FARM BENMAR FARM

In our latest ‘What’s Cooking’, we hear from Carissa Wolfe, Founder of Benmar Farm Pty Ltd, an artisan dairy that produces sustainable milk from humanely raised cows.  Read about how Carissa’s desire to work with the earth rather than against it was part of her farming principles that have led to an award winning business.

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WHAT’S COOKING WITH SARAH ROSS OF DOODLES CREEK PRESENTED BY WINNING APPLIANCES

In our latest ‘What’s Cooking’, we hear from Sarah Ross of Doodles Creek. Founded in 2002, Sarah’s mayonnaise has won  awards and was created using a family recipe.  Years later and her business boasts a seriously delicious range of sauces, dressings and relishes as well as her ever-popular cornerstone product, the mayonnaise.

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WHAT’S COOKING WITH SOHANI BITTON OF BITTON HOSPITALITY CONSULTING PRESENTED BY WINNING APPLIANCES

In our latest ‘What’s Cooking’, we hear from hospitality consulting specialist, Sohani Bitton of Bitton Consulting. From advising on supply chain to product development to marketing, Sohani’s consulting business perfectly complements Bitton Gourmet, the cafe she launched in 2000. Sohani discusses the beginnings of her business, what it took and how long before the business paid her a wage.

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WHAT’S COOKING WITH NONIE DWYER FROM NONIE’S FOOD, GLUTEN FREE BREAD

In our latest What’s Cooking, we talk to chef, baker, business woman and all round lovely person, Nonie Dwyer of Nonie’s artisan gluten free bakery. Nonie shares with us what drives her passion for her manufacturing business and how River Cottage UK Head Chef, Gill Meller’s gentle manner encouraged her philosophies on food sustainability, the environment and on food and flavour.

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