Category: Change

WHAT’S COOKING WITH NONIE DWYER FROM NONIE’S FOOD, GLUTEN FREE BREAD

In our latest What’s Cooking, we talk to chef, baker, business woman and all round lovely person, Nonie Dwyer of Nonie’s artisan gluten free bakery. Nonie shares with us what drives her passion for her manufacturing business and how River Cottage UK Head Chef, Gill Meller’s gentle manner encouraged her philosophies on food sustainability, the environment and on food and flavour.

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WHY ‘MORNING PEOPLE’ ARE MORE PRODUCTIVE

Ever wonder how some people are so incredibly productive? How they get a lot done in a day? The more they have on their plate; kids, work, business, socialising, the more productive they are? We learnt by prioritising important and urgent tasks it’s easier to be more productive and to make time (240 hours more per year in fact) to do more of the things you really enjoy.

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