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A COMMUNITY OF EMPOWERED WOMEN IN THE FOOD & BEVERAGE INDUSTRY BUILDING SUCCESSFUL BUSINESSES AND LIVING LIVES THEY LOVE

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Saskia Howard, The Jam Alchemist, Females in Food VIP Member, Sydney

WHAT’S COOKING WITH CHRISTINE MANFIELD

In our latest What’s Cooking, we talk to chef, author, gastronomic traveller and culinary ambassador Christine Manfield about how she has created an enviable life melding food and travel. Christine is not at all afraid of ‘leaning in’ to explore new pursuits and go to the edge of her comfort zone. In fact it’s the only way to grow, according to her.

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WHY ‘MORNING PEOPLE’ ARE MORE PRODUCTIVE

Ever wonder how some people are so incredibly productive? How they get a lot done in a day? The more they have on their plate; kids, work, business, socialising, the more productive they are? We learnt by prioritising important and urgent tasks it’s easier to be more productive and to make time (240 hours more per year in fact) to do more of the things you really enjoy.

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ARE YOU BRAND READY? PART II

Have you got a brand name? What sort of packaging do you have? What’s your story? These questions and more are answered in part II of our series on branding. Find out how to build your brand or refine one you already have. These fundamental questions and answers will help take the guess work out of building a brand to remember.

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