In our latest ‘What’s Cooking’, we hear from hospitality consulting specialist, Sohani Bitton of Bitton Consulting. From advising on supply chain to product development to marketing, Sohani’s consulting business perfectly complements Bitton Gourmet, the cafe she launched in 2000. Sohani discusses the beginnings of her business, what it took and how long before the business paid her a wage.

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